Cinnamon Taster Tour

This is the shorter tour, of about 2 hours (10am - 12pm).
Private groups can also be arranged for the afternoon (3pm - 5pm).
We can arrange a three wheeler (tuk) to pick you up and drop you off from any location between Dondra temple and Talalla.  If coming from further away, please arrange your own transport.

Learn about and experience cinnamon

True cinnamon is unique to Sri Lanka. Learn something of the historical, economic, health and agricultural aspects of cinnamon. Tour the cinnamon plantation, and harvest your own bit of cinnamon to take away with you. Watch, or get as hands on as you like.

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Taste a range of dishes with cinnamon

We will present a range of dishes (usually 6), some sweet and some savoury, made with cinnamon.  Taste them, and discuss with Ashan how they are made.  Get ideas for your party food when you get back home!  Feel free to explore the garden too, or go on perfecting your cinnamon peeling technique!

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Note about drinks

Please note that we are not licensed, and so can not sell alcohol. You can bring your own, but that's rare on this shorter tour. We provide drinking water. It is from our well, and is boiled and filtered. We also have cinnamon tea. 

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Useful Information

1. Wear comfortable clothing and footwear. If you want to really explore the estate footwear with a good tread is recommended.
2. The tour hut is shaded. Sun cream is never a mistake, though!
3. Don't forget your camera...

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